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Work With Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed. 

Server

At Honest Taco, it's our mission to provide the best possible service to every guest, every time. Every guest should feel welcomed in, and treated as a VIP, with cuisine and service catered to their needs.

In this position, you'll be required to:

  • Greet guests in a welcoming fashion, serve each and every guest with a friendly and helpful demeanor
  • Know the menus well, including how to best serve guests' dietary restrictions, identifying appropriate beverage pairings, and accurately answering all food preparation questions
  • Transmits orders to bar and kitchen by recording guests’ selections and identifying all special dietary needs and special requests
  • Maintain an enthusiastic, welcoming disposition that's focused on prompt service and complete guest satisfaction
  • Assist as needed or as directed, and always look for opportunities to assist your colleagues
  • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
  • Concludes dining experience by acknowledging the guests, thanking them, and inviting them back
  • Obtains revenues by totaling charges, accepting payments, and returning change or credit card and signature slip to patrons

EDUCATION & EXPERIENCE

  • Age: Must be at least 18 years of age based upon state requirements to serve alcohol
  • Service Experience: Two years minimum experience as a server required
  • Minimum Education: High school diploma or GED

ADDITIONAL COMPETENCIES

  • Communication:
    • Must be able to communicate effectively with colleagues and guests
    • Basic math skill proficiency
    • Bilingual required (English and Spanish)
  • Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Line Cook

Must have grill and sauté experience, with varied experience including pantry and expo desired. Must be very teachable and eager to learn and operate as a part of a team.

  • Ability to adjust on the fly and always execute at the highest standards of excellence
  • Assist in preparation of all prep and menu items as needed
  • Must maintain a professional and welcoming attitude while at work
  • Ability to work calmly and effectively under pressure
  • Maintain a high level of cleanliness throughout workspace
  • Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

  • Age: Must be at least 18 years of age based upon state requirements to serve alcohol
  • Kitchen Experience: One to two years of experience as a line cook, restaurant cook, or prep cook required, upscale dining experience is preferred
  • Minimum Education: High school diploma or GED
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

ADDITIONAL COMPETENCIES

  • Communication:
    • Must be able to communicate effectively with colleagues and guests
    • Basic math skill proficiency
    • Bilingual preferred (English and Spanish)
  • Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions

Bartender

Ability to engage and tend bar with a genuine smile, adjust on the fly, and always execute at the highest standards of excellence.

In this position, you'll be required to:

  • Know how to prepare and serve a variety of cocktails
  • Greet bar area guests in a welcoming fashion, serving every guest with a friendly and helpful demeanor
  • Take orders promptly and accurately, know both the drink and food menus well, including how to best serve guests' dietary restrictions
  • Transmits orders by recording guests’ selections and identifying all special dietary needs and special requests
  • Maintain an enthusiastic, welcoming disposition that's focused on prompt service and complete guest satisfaction
  • Assist in preparations as needed or as directed, and always look for opportunities to assist your colleagues
  • Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies
  • Responds to additional guest requirements by inquiring of needs and observing dining process
  • Concludes dining experience by acknowledging the guests, thanking them, and inviting them back
  • Must be able to work flexible shifts and schedules as required, including weekends and some holidays

EDUCATION & EXPERIENCE

  • Age: Must be at least 21 years of age based upon state requirements to serve alcohol
  • Bartending Experience: Two years minimum experience as a bartender required
  • Minimum Education: High school diploma or GED
  • Familiarity with industry best practices

ADDITIONAL COMPETENCIES

  • Communication:
    • Must be able to communicate effectively with colleagues and guests
    • Basic math skill proficiency
    • Bilingual required (English and Spanish)
  • Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions
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